In Part I of my interview with James Rockall, the CEO of the World LPG Association, we discussed the major global problems associated with indoor air pollution caused predominantly by cooking. He explained how liquefied petroleum gas (LPG) is a cleaner alternative to many of the fuels used in developing countries.
Today, we discuss the logistics of integrating LPG for cooking into the developing world, talk a bit about government programs that are pursuing this goal, and finally discuss some success stories around the world.